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Gimmehop

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 5th 2025

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

45.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	18.3	Boil	60 min	18.47	4.1%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	18.3	Boil	10 min	10.05	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	14	Boil	5 min	5.63	8.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	14	Whirlpool at 80 °C	20 min	4.72	10.2%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	18.3	Whirlpool at 80 °C	20 min	6.17	10.2%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	18.3	Dry Hop	3 days		8.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	14	Dry Hop	3 days		12.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40.8%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Enigma (Pellet) 70 g Enigma (Pellet) Hops	34.69	28.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.35	30.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40.8%
245 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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