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Mosaic Blonde Ale

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/mosaic
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday February 16th 2017
1.052
1.009
5.64%
38.87
5.68
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
55.57 lb American - Pilsner55.57 lb Pilsner 37 1.8 83.2%
3.17 lb American - Carapils (Dextrine Malt)3.17 lb Carapils (Dextrine Malt) 33 1.8 4.7%
3.15 lb German - CaraMunich I3.15 lb CaraMunich I 34 39 4.7%
3.17 lb Flaked Wheat3.17 lb Flaked Wheat 34 2 4.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 2.6%
66.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.64 oz Mosaic4.64 oz Mosaic Hops Pellet 12.5 Boil 20 min 20.71 21.6%
6.8 oz Mosaic6.8 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.17 31.7%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 46.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: http://www.craftedpours.com/homebrew-recipe/mosaic, Method: All Grain, Style: Blonde Ale, ABV 5.64%, IBU 38.87, SRM 5.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich I, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 09:33 UTC
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