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Jarl Citra clone

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Sunday December 5th 2021
1.039
1.007
4.3%
37.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 97.2%
105 g Crisp Malting - Torrefied Wheat105 g Torrefied Wheat 36.8 3 2.8%
3.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil at 100 °C 60 min 13.06 5.7%
10 g Citra10 g Citra Hops Pellet 13 Boil at 100 °C 15 min 9.26 8.2%
40 g Citra40 g Citra Hops Pellet 13 Boil at 100 °C 5 min 14.87 32.8%
65 g Citra65 g Citra Hops Pellet 13 Dry Hop 5 days 53.3%
122 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jarl Citra clone" Blonde Ale beer recipe. All Grain, ABV 4.28%, IBU 37.19, SRM 4.8, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 12:59 UTC
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