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Jarl Citra clone

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday December 5th 2021
1.044
1.007
4.9%
35.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 97.5%
105 g Crisp Malting - Torrefied Wheat105 g Torrefied Wheat 36.8 3 2.5%
4.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil at 100 °C 60 min 12.58 3.5%
10 g Citra10 g Citra Hops Pellet 13 Boil at 100 °C 15 min 8.91 5%
40 g Citra40 g Citra Hops Pellet 13 Boil at 100 °C 5 min 14.33 19.8%
65 g Citra65 g Citra Hops Pellet 13 Boil 0 min 32.2%
80 g Charles Faram - Citra80 g Citra Hops Pellet 12.5 Hop Stand at 70 °C 0 min 39.6%
202 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 0.72 qt/lb 1.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5
Total: 29.2  
Equipment Profile Used: System Default
"Jarl Citra clone" Blonde Ale beer recipe. All Grain, ABV 4.86%, IBU 35.82, SRM 5.24, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-19 11:51 UTC