Jarl Citra clone - Beer Recipe - Brewer's Friend

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Jarl Citra clone

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday December 5th 2021
1.044
1.007
4.9%
35.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 97.5%
105 g Crisp Malting - Torrefied Wheat105 g Torrefied Wheat 36.8 3 2.5%
4.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil at 100 °C 60 min 12.58 3.5%
10 g Citra10 g Citra Hops Pellet 13 Boil at 100 °C 15 min 8.91 5%
40 g Citra40 g Citra Hops Pellet 13 Boil at 100 °C 5 min 14.33 19.8%
65 g Citra65 g Citra Hops Pellet 13 Boil 0 min 32.2%
80 g Charles Faram - Citra80 g Citra Hops Pellet 12.5 Hop Stand at 70 °C 0 min 39.6%
202 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 26.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Jarl Citra clone" Blonde Ale beer recipe by Chrispy76. All Grain, ABV 4.86%, IBU 35.82, SRM 5.24, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 11:51 UTC