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Brooklyn Summer Ale

154.02 calories 14.73 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewery, NY.
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.047
1.010
4.77%
32.83
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 27.3%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.74 g Cascade28.74 g Cascade Hops Pellet 6 Boil 60 min 18.56 23.9%
28.74 g Cascade28.74 g Cascade Hops Pellet 6 Boil 30 min 14.27 23.9%
28.74 g Cascade28.74 g Cascade Hops Pellet 6 Aroma 0 min 23.9%
34.21 g Amarillo34.21 g Amarillo Hops Pellet 9.2 Dry Hop 9 days 28.4%
120.43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.4 L Strike 67 °C 60 min
23.3 L Sparge 67 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brooklyn Brewery, NY., Method: All Grain, Style: Blonde Ale, ABV 4.77%, IBU 32.83, SRM 4.91, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 11:36 UTC
Discussion about this recipe:
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Bennyj 09/29/2019 at 11:37am
5 of 5

Grouse beer,give it a go!


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