Brooklyn Summer Ale - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewery, NY.
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 4th 2019
1.047
1.009
4.9%
32.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 kg United Kingdom - Maris Otter Pale3.23 kg Maris Otter Pale 38 3.75 72.7%
1.21 kg American - Pilsner1.21 kg Pilsner 37 1.8 27.3%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 16.82 10.2%
24 g Cascade24 g Cascade Hops Pellet 6.1 Boil 30 min 15.14 24.5%
24 g Cascade24 g Cascade Hops Pellet 6.1 Aroma 0 min 24.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 20.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 20.4%
98 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.81 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike -- 67 °C 60 min
18.8 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Brooklyn Summer Ale" Blonde Ale beer recipe by Brooklyn Brewery, NY.. All Grain, ABV 4.94%, IBU 31.97, SRM 4.91, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Magnum, Cascade, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-25 10:39 UTC