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Mosaic Blonde Ale

166.48 calories 14.59 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 29.3 gallons
Post Boil Size: 25.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/mosaic
Calories: (Per )
Carbs: (Per )
Created Thursday February 16th 2017
1.051
1.009
5.52%
39.56
5.52
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 83.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 2.8%
44.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.8 20%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.76 33.3%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 46.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
22.93 ml Lactic acid Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.3
Strike water volume at mash thickness of 1.33 qt/lb 14.7
WARNING: Mash tun capacity exceeded.
Volume required: 18.3 gal. Reduce mash thickness
 
Remaining sparge water volume 16.6
Grain absorption losses -5.5
Mash Lauter Tun dead space -0.3
Amount going into kettle 25.6
Boil off losses -2.3
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 202.5  
Equipment Profile Used: System Default
Author: http://www.craftedpours.com/homebrew-recipe/mosaic, Method: All Grain, Style: Blonde Ale, ABV 5.52%, IBU 39.56, SRM 5.52, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich I, Flaked Wheat, Flaked Oats) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2020-03-27 11:27 UTC