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Gimmehop

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 5th 2025
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Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.065
1.013
6.8%
45.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 18.3 Boil 60 min 18.47 4.1%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 18.3 Boil 10 min 10.05 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 14 Boil 5 min 5.63 8.2%
25 g Amarillo25 g Amarillo Hops Pellet 14 Whirlpool at 80 °C 20 min 4.72 10.2%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 18.3 Whirlpool at 80 °C 20 min 6.17 10.2%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18.3 Dry Hop 3 days 8.2%
30 g Amarillo30 g Amarillo Hops Pellet 14 Dry Hop 3 days 12.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40.8%
245 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Gimmehop" Blonde Ale beer recipe by Brewer #458000. All Grain, ABV 6.83%, IBU 45.04, SRM 4.63, Fermentables: (Pale Ale, Vienna Malt, Rolled Oats) Hops: (Enigma, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 11:12 UTC