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Ipa Société V2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1095 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 9659 calories (Per 20L)
Carbs: 857 g (Per 20L)

Created: Tuesday April 7th 2026

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

39.2

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
191 kg	Innomalt - Pale Ale Malt 2-row191 kg Pale Ale Malt 2-row	36.8	4.64	95%
10 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)10 kg Ble Rouge Malté (Red Wheat Malt)	36.3	3.84	5%
201 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Citra325 g Citra Hops	Pellet	13.4	First Wort at 65 °C	60 min	12.56	5.6%
325 g	Citra325 g Citra Hops	Pellet	13.4	Boil at 100 °C	60 min	10.93	5.6%
275 g	Magnum275 g Magnum Hops	Pellet	13.3	Boil at 100 °C	60 min	9.18	4.7%
225 g	Centennial225 g Centennial Hops	Pellet	8.9	Boil at 100 °C	30 min	3.86	3.9%
250 g	Cascade250 g Cascade Hops	Pellet	6.6	Boil at 100 °C	10 min	1.5	4.3%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.17	6.9%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	Day 5		34.5%
2,000 g	Citra2000 g Citra Hops	Pellet	13.4	Dry Hop at 18 °C	Day 5		34.5%
5,800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,650 g	Citra (Pellet) 2650 g Citra (Pellet) Hops	23.49	45.7%
275 g	Magnum (Pellet) 275 g Magnum (Pellet) Hops	9.18	4.7%
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	3.86	3.9%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	1.5	4.3%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	1.17	6.9%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops		34.5%
5,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
507 L	Strike	75 °C	67 °C	60 min
850 L	Sparge	79 °C	75 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Whirlfloc	Fining	Boil	10 min.
15 g	Fermcap	Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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