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Ipa Société V2

10162 calories 901.1 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1095 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 10162 calories (Per 20L)
Carbs: 901.1 g (Per 20L)
Created: Tuesday April 7th 2026
13.6 °P
2.6 °P
5.9%
38.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Innomalt - Pale Ale Malt 2-row200 kg Pale Ale Malt 2-row 36.8 4.64 94.3%
8 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)8 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 3.8%
2 kg OiO - Toasted wheat flakes2 kg Toasted wheat flakes 36.8 1.2 0.9%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 2.24 0.9%
212 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Citra325 g Citra Hops Pellet 13.4 First Wort at 65 °C 60 min 12.29 5.6%
325 g Citra325 g Citra Hops Pellet 13.4 Boil at 100 °C 60 min 10.69 5.6%
275 g Magnum275 g Magnum Hops Pellet 13.3 Boil at 100 °C 60 min 8.98 4.7%
225 g Centennial225 g Centennial Hops Pellet 8.9 Boil at 100 °C 30 min 3.78 3.9%
250 g Cascade250 g Cascade Hops Pellet 6.6 Boil at 100 °C 10 min 1.47 4.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.17 6.9%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C Day 5 34.5%
2,000 g Citra2000 g Citra Hops Pellet 13.4 Dry Hop at 18 °C Day 5 34.5%
5,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride Water Agt Mash 1 hr.
15 g Whirlfloc Fining Boil 10 min.
15 g Fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
551.2 L Strike 75 °C 67 °C 60 min
850 L Sparge 79 °C 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.13 L. Suggest reducing initial water volume to 45.4 L and adding 970.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 691.12 L 551.2
Strike water volume at mash thickness of 2.6 L/kg 551.2
Mash volume with grains 691.1
Grain absorption losses -212
Remaining sparge water volume (equipment estimates 677.8 L) 861.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.1 L) 1200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 1002 L) 1095
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1093 L) 1000
Total: 1412.9  
Equipment Profile Used: System Default
"Ipa Société V2" American IPA beer recipe by Yanolito. All Grain, ABV 5.92%, IBU 38.38, SRM 7.62, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Toasted wheat flakes, BEST Chit Malt) Hops: (Citra, Magnum, Centennial, Cascade, Amarillo, Simcoe) Other: (Calcium Chloride, Whirlfloc, Fermcap)
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  • Last Updated: 2026-06-22 20:37 UTC