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Horse food adjustment (25gal)

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 25.6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 87 calories (Per 16oz)
Carbs: 7.8 g (Per 16oz)

Created: Friday January 23rd 2026

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

8.7

SRM (morey):

3.3

Mash pH

5.5

Cost $

79.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Spelt Malt9.5 lb Spelt Malt	$ 2.50 / lb $ 23.75	36.6	5	42%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.37 / lb $ 3.43	33	2.2	11.1%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 1.19 / lb $ 2.98	34	2	11.1%
2.50 lb	Flaked Rye2.5 lb Flaked Rye		36	2.8	11.1%
9.50 oz	Weyermann - Acidulated9.5 oz Acidulated	$ 1.93 / lb $ 1.15	27	3.4	2.6%
2.03 lb	Weyermann - Floor-Malted Bohemian Pilsner2.03 lb Floor-Malted Bohemian Pilsner		36.3	1.9	9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	$ 3.99 / lb $ 11.97	42	0.5	13.3%
22.62 lbs / $ 43.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	$ 7.00 / lb $ 0.66	Pellet	7.2	Boil	30 min	8.67	12%
5.50 oz	Lambic Hops5.5 oz Lambic Hops Hops	$ 4.99 / lb $ 1.72	Pellet	0	Boil	15 min		44%
5.50 oz	Lambic Hops5.5 oz Lambic Hops Hops		Pellet	0	Whirlpool	10 min		44%
12.50 oz / $ 2.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 7.00 / lb $ 0.66	8.67	12%
11 oz	Lambic Hops (Pellet)	$ 4.99 / lb $ 3.43	0	88%
12.50 oz / $ 4.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Strike	155 °F	155 °F	60 min
8.4 gal	Sparge	--	150 °F	45 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Gypsum	$ 1.00 / oz $ 0.34	Water Agt	Mash	0 min.
2.50 g	Epsom Salt		Water Agt	Mash	0 min.
5 each	Campden Tablets	$ 0.08 / each $ 0.40	Water Agt	Mash	0 min.
2 each	Whirlfloc		Water Agt	Boil	10 min.
5 g	Sodium Bicarbonate		Water Agt	Mash	0 min.
4 g	Fermaid K		Other	Primary	0 min.
4 g	Fermaid O		Other	Primary	5 days
$ 0.74

Yeast

Wyeast - French Saison 3711

Amount:	2.39 Each	Cost:	$ 13.99 / each $ 33.44
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	2.39 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 33.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.2 oz Temp: 50 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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