Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Concius Margerita	Fruit Beer	23 Litres	1.1	1.019	10.75	31.33	3.98 °L	74	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 10:23 AM Notes: *Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy) Dry hop addition (the 30 and 40 grams) 3 days before bottling ( -17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes) -Sparge with boiling water, bringing total volume to 25 litres -60 minutes boil; with 23 litre target volume
Carolina Cloud	Witbier	5 Gallons	1.049	1.009	5.32	14.94	4.7 °L	74	1
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/6/2026 9:41 PM Notes:
Wheat Blonde (1/2 Dry Hopped Half Not)	Blonde Ale	10 Gallons	1.043	1.009	4.47	25.04	3.2 °L	74	0
Author: japa2121 Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 9:29 PM Notes:
Porter	Brown Porter	19 Litres	1.05	1.013	4.93	27.53	24.51 °L	74	0
Author: Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 6:52 PM Notes:
Lemon Zest Gose	Gose	20 Litres	1.043	1.007	4.76	9.68	3.33 °L	74	0
Author: Nugget316 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 4:21 AM Notes: Use malic acid to bring down pH before pitching lactobacillus Initial 30-minute boil, chill to 35*C and pitch for room temp souring.
1st Weiss	Weissbier	27 Litres	1.058	1.016	5.54	13.71	6.31 °L	74	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 10:28 PM Notes:
India Pale Lager Exp#1	Mixed-Style Beer	5.5 Gallons	1.056	1.01	6.01	41.46	5.8 °L	74	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/7/2026 8:26 PM Notes: First experiment with an IPL. I found that the Kviek Lutra yeast doesn’t impart the flavor in lagers I find objectionable. I will also kick up the dry hop rate to 1.5 oz/gal to see what I think of it.
Fairway Fog Hazy APA	American Pale Ale	5 Gallons	1.053	1.015	4.96	29.13	7.28 °L	74	1
Author: smuggs36 Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/1/2026 2:00 AM Notes:
BrewCat Biere De Garde	Bière de Garde	5.5 Gallons	1.058	1.014	5.77	22.61	14.59 °L	74	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2026 6:01 PM Notes:
Sunshine	Weissbier	5 Gallons	1.049	1.012	4.81	17.42	3.48 °L	74	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/23/2026 6:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	2.83 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:41 PM Notes:
Northern Brewer Mosaic IPA	American IPA	5 Gallons	1.071	1.016	7.27	77.55	8.61 °L	74	1
Author: NicholasE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2026 5:01 PM Notes: Using a Northern Brewer Extract Kit with a standard kettle and fermentation bucket. Description: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass. Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption, each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals. This spectral motif quiets into abstract bitterness fro a smooth, refreshing, hop-forward finish.
Pumpkin Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.87	0	2.66 °L	74	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 4:44 PM Notes:
New German Pilsner	German Pils	40 Litres	1.05	1.011	5.01	19.35	3.17 °L	74	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 4:29 PM Notes:
Blonde Extract 20L	No Profile Selected	20 Litres	1.046	1.009	4.85	13.55	2.55 °L	74	2
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:07 PM Notes:
Berkeley Blonde	Blonde Ale	1 Gallons	1.056	1.011	5.96	26.85	6.04 °L	74	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 11:54 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.058	1.009	6.46	65.75	9.67 °L	74	0
Author: Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:05 AM Notes:
Storm Watch Lager	American Light Lager	5.5 Gallons	1.047	1.012	4.66	14.75	4.97 °L	74	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 9:23 PM Notes:
Alpha Wort Share 2025	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	15 °L	74	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 8:03 PM Notes: Got 2 Buckets planned for 10 gallons Got more like 12 gallons Added extra grain and hops made 3 batches 1 - Hazy added Flaked Oats and 2row and some DME Flame Out - 1 oz Citra 1oz Lemondrop 1 oz Azacca dry hop yeast - Jovaru Lithuanian farmhouse 2 - Brown add 2.5 lbs Maris Otter, 2lbs Munich 60 min boil - 1oz Williamette 1oz Hallertau yeast - WLP001 3 - Just 1388 Belgian Strong
Nektaron 3.0	Specialty IPA: New England IPA	5 Litres	1.065	1.013	6.85	46.01	5.52 °L	74	0
Author: Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2025 12:09 PM Notes:
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