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India Pale Lager Exp#1

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

41.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	45.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Magnum0.2 oz Magnum Hops	Pellet	11.5	Boil	60 min	7.8	1.8%
0.70 oz	Yakima Valley Hops - Simcoe0.7 oz Simcoe Hops	Pellet	12.5	Boil	10 min	10.75	6.3%
0.70 oz	Yakima Valley Hops - Citra0.7 oz Citra Hops	Pellet	12.7	Boil	10 min	10.93	6.3%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.7	Whirlpool at 176 °F	20 min	4	6.3%
0.70 oz	Yakima Valley Hops - Citra0.7 oz Citra Hops	Pellet	12.7	Whirlpool at 176 °F	20 min	4	6.3%
0.70 oz	Yakima Valley Hops - Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Whirlpool at 176 °F	20 min	4	6.3%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.5	Dry Hop	2 days		13.4%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	12.7	Dry Hop	2 days		53.6%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Magnum (Pellet)	7.8	1.8%
2.20 oz	Yakima Valley Hops - Simcoe (Pellet)	10.75	19.7%
7.40 oz	Yakima Valley Hops - Citra (Pellet) 7.399999983073 oz Citra (Pellet) Hops	14.93	66.2%
0.70 oz	Yakima Valley Hops - Idaho 7 (Pellet)	4	6.3%
0.70 oz	Yakima Valley Hops - Simcoe (Pellet)	4	6.3%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	148 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.64 psi Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

First experiment with an IPL. I found that the Kviek Lutra yeast doesn’t impart the flavor in lagers I find objectionable. I will also kick up the dry hop rate to 1.5 oz/gal to see what I think of it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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