|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
76 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:26 PM |
| Notes: |
|
|
Wheat Blonde (1/2 Dry Hopped Half Not)
|
Blonde Ale
|
10 Gallons |
1.043 |
1.009 |
4.47 |
25.04 |
3.2 °L
|
76 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 9:29 PM |
| Notes: |
|
|
*2G Mr. Beer - Sunshine And Mango Sour
|
Fruit Beer
|
2.25 Gallons |
1.056 |
1.015 |
5.41 |
0 |
6.53 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:08 PM |
Notes: Golden Road Tart Mango Cart
What You Get
1 Golden Ale Brewing Extract (HME)
1 Packet of Golden LME
1 Packet of Honey Malt
1 Packet of Lactose Sugar
1 Bottle of Lactic Acid (you will add this right before you bottle your beer)
1 Muslin Hop Sack
1 Packet of S-04 Yeast
1 Packet of No-Rinse Cleanser
You Provide
1 Can of Jumex Mango Nectar (you can find this at most grocery stores) |
|
|
More Beer Kolsch Ale - Extract
|
Kölsch
|
5 Gallons |
1.051 |
1.014 |
4.79 |
27.13 |
4.19 °L
|
76 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/21/2026 10:09 PM |
| Notes: |
|
|
Concius Margerita
|
Fruit Beer
|
23 Litres |
1.1 |
1.019 |
10.75 |
31.33 |
3.98 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 10:23 AM |
Notes: *Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy)
Dry hop addition (the 30 and 40 grams) 3 days before bottling (
-17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes)
-Sparge with boiling water, bringing total volume to 25 litres
-60 minutes boil; with 23 litre target volume
|
|
|
Awesome Recipe
|
Sweet Stout
|
2 Gallons |
1.065 |
1.012 |
6.94 |
0 |
27.5 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 3/16/2026 11:08 PM |
| Notes: |
|
|
Northern Brewer Mosaic IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.27 |
77.55 |
8.61 °L
|
76 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2026 5:01 PM |
Notes: Using a Northern Brewer Extract Kit with a standard kettle and fermentation bucket.
Description:
Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass. Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption, each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals. This spectral motif quiets into abstract bitterness fro a smooth, refreshing, hop-forward finish. |
|
|
New German Pilsner
|
German Pils
|
40 Litres |
1.05 |
1.011 |
5.01 |
19.35 |
3.17 °L
|
76 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 4:29 PM |
| Notes: |
|
|
Cabana Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
4.92 |
22.63 |
3.7 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:18 PM |
| Notes: |
|
|
Skelly V2
|
Specialty IPA: New England IPA
|
30 Litres |
1.084 |
1.021 |
8.22 |
25.8 |
5.39 °L
|
76 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
2.83 °L
|
76 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 7:47 AM |
| Notes: |
|
|
Stark Bolleke
|
No Profile Selected |
14 Litres |
1.056 |
1.017 |
5.19 |
23.39 |
14.25 °L
|
76 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:51 PM |
| Notes: |
|
|
Oranje Bitterzoet
|
No Profile Selected |
38 Litres |
1.058 |
1.009 |
6.46 |
17.57 |
7.53 °L
|
76 |
0 |
|
|
|
| Boil
Size: 44.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:30 AM |
Notes: melanoidin: BAB269
munich BAM251000080
mash ph 5,5
hw: 16P
Sparge 20 liter!
Start kook: 1052 |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
103.26 |
7.9 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
34 Gallons |
1.053 |
1.013 |
5.22 |
0 |
37.2 °L
|
76 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.064 |
1.011 |
6.95 |
0 |
34.08 °L
|
76 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.19 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.066 |
1.015 |
6.71 |
0 |
11.05 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 4:40 AM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
|
76 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
| Notes: |
|
|
|
|