Skelly V2 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Skelly V2

260 calories 26.7 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.02 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday February 14th 2026
1.084
1.021
8.2%
25.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Extra Pale Malt13 kg Extra Pale Malt 33 1.8 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Brewferm - Southern Star3.5 g Southern Star Hops Leaf/Whole 15.8 Boil 60 min 3.57 2.6%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Leaf/Whole 10 Boil 35 min 13.36 18.7%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 4.67 11.2%
25 g Yakima Valley Hops - Citra25 g Citra Hops Leaf/Whole 13.1 Boil 5 min 4.21 18.7%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Leaf/Whole 9.3 Dry Hop 1 days 11.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 1 days 18.7%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 18.7%
133.50 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Skelly V2" Specialty IPA: New England IPA beer recipe by Brewer #449284. Extract, ABV 8.22%, IBU 25.8, SRM 5.39, Fermentables: (Extra Pale Malt) Hops: (Southern Star, Amarillo, Mosaic LupuLN2 (Cryo), Citra, Centennial, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-14 06:11 UTC
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