Oktoberfest Beer Recipe | All Grain No Profile Selected by Einar Larsen | Brewer's Friend
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Oktoberfest

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 30th 2025
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 26

1.057
1.011
6.0%
26.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
1.30 kg Munich Dark 20L1.3 kg Munich Dark 20L 34 20 19.7%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 18.68 19.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.79 40.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.33 40.3%
62 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" No Profile Selected beer recipe by Einar Larsen. All Grain, ABV 5.99%, IBU 26.8, SRM 7.98, Fermentables: (Pilsner, Munich Dark 20L, Dextrine Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 18:35 UTC
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