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Concius Margerita

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

31.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	55.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	22.2%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	60 min	6.74	7%
12 g	Southern Cross12 g Southern Cross Hops	Leaf/Whole	12.5	Boil	60 min	11.5	10.5%
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Boil	20 min	6.13	10.5%
12 g	Southern Cross12 g Southern Cross Hops	Leaf/Whole	12.5	Boil	20 min	6.96	10.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		26.3%
40 g	Southern Cross40 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop	0 days		35.1%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	12.87	43.8%
64 g	Southern Cross (Leaf/Whole) 64 g Southern Cross (Leaf/Whole) Hops	18.46	56.1%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			20 °C	69 °C	60 min
8 L		Sparge	69 °C	69 °C	--
25 L	Boil		69 °C	100 °C	60 min

Yeast

- pinnacle crisp sour

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -1 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

- pinnacle heritage American

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

*Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy)

Dry hop addition (the 30 and 40 grams) 3 days before bottling (

-17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes)

-Sparge with boiling water, bringing total volume to 25 litres

-60 minutes boil; with 23 litre target volume

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-20 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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