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*2G Mr. Beer - Sunshine and Mango Sour

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 186 calories (Per 24oz)
Carbs: 19.9 g (Per 24oz)

Created: Monday April 13th 2026

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	78.1%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	15%
3.41 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Honey Malt4 oz Honey Malt		37	25	6.8%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactose		Flavor	Boil	0 min.
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Golden Road Tart Mango Cart

What You Get
1 Golden Ale Brewing Extract (HME)

1 Packet of Golden LME

1 Packet of Honey Malt

1 Packet of Lactose Sugar

1 Bottle of Lactic Acid (you will add this right before you bottle your beer)

1 Muslin Hop Sack

1 Packet of S-04 Yeast

1 Packet of No-Rinse Cleanser

You Provide
1 Can of Jumex Mango Nectar (you can find this at most grocery stores)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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