Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink	No Profile Selected	650 Litres	1.043	1.015	3.71	12.13	2.85 °L	76	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 3:28 AM Notes:
Adeena SMaSH	Blonde Ale	6 Gallons	1.046	1.009	4.83	23.1	3.43 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 9:07 PM Notes:
Bitter Lite	Best Bitter	5.25 Gallons	1.034	0.999	4.54	27.74	9.21 °L	76	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:02 PM Notes:
Enigma Summer Ale	Cream Ale	3.25 Gallons	1.049	1.012	4.8	22.62	3.28 °L	76	0
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 1:20 AM Notes:
Moose Drool	American Brown Ale	7 Gallons	1.045	1.011	4.49	26.37	34.89 °L	76	0
Author: Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:13 PM Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20 at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 ) collect 8.5 gallons to boil pre boil 1.040 boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons OG 1.057 recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain) 4 qts boiling water to raise mash from 152 to 158 25 mins to boil, 65% efficiency
Wheat Blonde (1/2 Dry Hopped Half Not)	Blonde Ale	10 Gallons	1.043	1.009	4.47	25.04	3.2 °L	76	0
Author: japa2121 Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 9:29 PM Notes:
Gold & Bold	British Golden Ale	7.2 Litres	1.043	1.011	4.23	28.05	3.21 °L	76	0
Author: Bobbleballs Boil Size: 8.61 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:44 PM Notes:
Blonde Ale	Blonde Ale	28 Gallons	1.044	1.008	4.68	25.68	4.83 °L	76	0
Author: Sully574 Boil Size: 29.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 9:41 PM Notes: In progress recipe
Test	Czech Pale Lager	3 Gallons	1.043	1.01	4.32	0	3.17 °L	76	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:45 PM Notes:
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	76	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.11	0	2.83 °L	76	0
Author: keithshead225@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 7:47 AM Notes:
Pineapple Beatch Juice	Experimental Beer	5 Gallons	1.037	1	4.83	0	0 °L	76	0
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/1/2026 7:56 PM Notes:
Leftovers Brew- Aus Style	American Pale Ale	30 Litres	1.041	1.005	4.65	26.11	5.32 °L	76	0
Author: Adam D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 4:39 AM Notes:
5g Irish Stout Bond Brothers	Irish Stout	5 Gallons	1.04	1.01	3.97	10.15	2.33 °L	76	0
Author: japa2121 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 3:58 PM Notes:
E.B	Ordinary Bitter	40 Litres	1.04	1.011	3.69	18.36	9.46 °L	76	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 12:37 AM Notes:
Irish Del Pienta	Irish Red Ale	500 Litres	1.043	1.007	4.77	16.78	13.14 °L	76	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:26 AM Notes:
Rich’sRed Ale	No Profile Selected	2.5 Gallons	1.043	1.011	4.25	0	5.1 °L	76	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:17 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.045	1.011	4.4	0	3.19 °L	76	0
Author: Hunfr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:21 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.009	4.4	16.7	3.42 °L	76	0
Author: Boil Size: 1009.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	76	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
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