Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:28 gallons
(fermentor volume) Pre Boil Size:29.91 gallons Post Boil Size:28 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 82%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:143 calories
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
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NEW Water Requirements:
Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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This beer was brewed on our 1 BBL pilot system at New Magnolia Brewing in Houston, Tx. This was brewed on a customer's behalf who wanted a fairly basic Blonde Ale. What we ended up with was a bit better than a basic Blonde. Crystal clear and beautiful golden color. Nice grain on the nose and palate up front likely from the trio of Vienna, Victory and MO malts. Not much hop aroma put definitely get some flavor at the end on the palate. Citrus and slight pine/grassy notes. Very approachable and drinkable. Rate this a 3.9.
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