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Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.91 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday April 10th 2026
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Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.044
1.008
4.7%
25.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 12.5%
2 lb American - Victory2 lb Victory 34 28 5%
33 lb Simpsons - Maris Otter pale33 lb Maris Otter pale 38 2.4 82.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 2.5 Boil 60 min 9.2 37%
3 oz Cascade3 oz Cascade Hops Pellet 7.7 Boil 10 min 6.16 22.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.9 Boil 10 min 10.32 22.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 2 days 18.5%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Sach rest Temperature 152 °F 152 °F 60 min
Mash Out 152 °F 168 °F 2 min
18 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.91 gal (119.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.91 gal (71.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 20.16 80.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.91 119.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 35.16 140.6
Equipment Profile Used: System Default
 
Notes

In progress recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 14:32 UTC