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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1009.68 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday December 5th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

16.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Pilsner60 kg Pilsner	36	1.5	30%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	5%
13 kg	Weyermann - Carapils13 kg Carapils	34.5	2.1	6.5%
60 kg	Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter	36.8	2.4	30%
13 kg	Flaked Oats13 kg Flaked Oats	33	2.2	6.5%
34 kg	Flaked Corn34 kg Flaked Corn	40	0.5	17%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.79	25%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30%
300 g	Columbus300 g Columbus Hops	Pellet	13.4	Boil	60 min	10.91	15%
600 g	Challenger600 g Challenger Hops	Pellet	8.5	Dry Hop	0 days		30%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Amarillo (Pellet) 1100 g Amarillo (Pellet) Hops	5.79	55%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	10.91	15%
600 g	Challenger (Pellet) 600 g Challenger (Pellet) Hops		30%
2,000 g / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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