Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.7	23.64	6.05 °L	79	1
Author: Boil Size: 25.75 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 2:26 PM Notes:
Ben's Bitter	Ordinary Bitter	32 Gallons	1.042	1.013	3.8	26.49	10.58 °L	79	0
Author: Boil Size: 35.74 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 5:40 PM Notes:
Pete's Burton Bitter	Best Bitter	24 Litres	1.045	1.01	4.49	32.83	8.53 °L	79	0
Author: Stressman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/28/2026 11:02 AM Notes:
Shelby's Backpack Session IPA	American IPA	263 Gallons	10.124	2.801	3.88	38.28	3.77 °L	79	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 8:00 PM Notes:
Schwarzbier	Schwarzbier	150 Gallons	1.047	1.012	4.59	0	28.31 °L	79	0
Author: Ombank Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 8:35 PM Notes: IMPORTANT: 3 lbs Carafa III dehusked added to mash tun during sparge. 15 lbs cold steeped and added directly to kettle. NO CARAFA ADDED TO MASH ITSELF BEFORE SPARGE
English Summer Rain	Best Bitter	24 Litres	1.044	1.01	4.42	33.21	8.6 °L	79	0
Author: NathanUK Boil Size: 32.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 3/11/2026 3:57 PM Notes:
H&T Puffer Ver03	Scottish Export	2 Gallons	1.046	1.012	4.56	27.82	15.77 °L	79	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 3:00 AM Notes:
Awesome Recipe	Czech Pale Lager	28 Litres	1.038	1.009	3.77	22.03	3.51 °L	79	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 6:16 PM Notes:
Drowsy Duck Weak	Dark Mild	5.5 Gallons	1.036	1.009	3.64	24.21	12.16 °L	79	0
Author: BryanMaloney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 3/7/2026 6:06 PM Notes: Salt additions are for 9.5 gallons total water. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge and no "mash-out". Ferment until stable, rack to secondary, 3 weeks in secondary or isenglas it and give it a week then bottle. This is not primed with DME, it is primed with wort: 6 oz Crisp Chevallier Heritage Malt 2 oz Crisp Brown Malt 1.0 oz Lyle’s Black Treacle Mash grains in 2 quarts treated water, 150F, 45 min. Strain into kettle, add treacle. Boil 15 min. Cool completely and carbonate.
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	79	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	9.907	2.538	3.9	0	2.75 °L	79	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:23 PM Notes:
Test Batch 1	No Profile Selected	20 Litres	1.041	1.007	4.46	0	12.84 °L	79	0
Author: Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/11/2026 4:56 PM Notes:
Pre Quad	No Profile Selected	5.53 Gallons	1.042	1.01	4.23	0	2.65 °L	79	0
Author: Civilian Boil Size: 6.03 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:26 PM Notes:
Awesome Recipe	No Profile Selected	61 Litres	1.038	1.01	3.74	0	2.82 °L	79	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:24 PM Notes:
Rye Lager	International Pale Lager	120 Gallons	1.043	1.01	4.38	22.67	5.19 °L	79	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:29 PM Notes:
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	79	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.016	3.96	0	6.21 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:35 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.038	1.01	3.75	28.04	8.64 °L	79	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4,7 g Creation Date: 11/10/2025 3:47 PM Notes:
Cloudinson	Specialty IPA: New England IPA	23 Litres	1.049	1.013	4.68	60.83	3.09 °L	79	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:52 PM Notes:
SENA Irish Red Ale	Irish Red Ale	60 Litres	1.045	1.011	4.43	5.23	13.59 °L	79	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:10 AM Notes:
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