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Pete's Burton Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Peter Coathup
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday May 28th 2026

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

32.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	United Kingdom - Maris Otter Pale3700 g Maris Otter Pale	38	3.75	85.2%
370 g	United Kingdom - Crystal 60L370 g Crystal 60L	34	60	8.5%
220 g	Torrified Wheat220 g Torrified Wheat	36	2	5.1%
55 g	Cane Sugar55 g Cane Sugar - (late boil kettle addition)	46	0	1.3%
4,345 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Target19 g Target Hops	Leaf/Whole	11.9	Boil	60 min	22.15	24.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6	Boil	15 min	5.83	25.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6	Boil	5 min	2.34	25.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6	Whirlpool	15 min	2.5	25.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Target (Leaf/Whole) 19 g Target (Leaf/Whole) Hops	22.15	24.1%
60 g	East Kent Goldings (Leaf/Whole)	10.67	75.9%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.16 L		Strike	68 °C	63 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pete's Burton Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Modified tap water used. Profile is close but not exact for style.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-28 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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