Big Red Graduation Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Big Red Graduation

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron Shaw
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 24th 2026
1.046
1.011
4.6%
33.3
16.1
n/a
55.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 3.00 / lb
21.00
37 3.5 70%
1 lb American - Red Wheat1 lb Red Wheat 1.69 / lb
1.69
38 2.5 10%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 3.50 / lb
7.00
33 75 20%
10 lbs / 29.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops 1.25 / oz
0.63
Leaf/Whole 12.5 Boil 60 min 22.25 50%
0.50 oz Mosaic0.5 oz Mosaic Hops 1.25 / oz
0.63
Leaf/Whole 12.5 Boil 15 min 11.04 50%
1 oz / 1.25
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
24.96 / each
24.96
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
24.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.3 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Big Red Graduation" American Amber Ale beer recipe by Cameron Shaw. Extract, ABV 4.61%, IBU 33.28, SRM 16.14, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 75L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 19:38 UTC
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