Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Scotch Ale	Scottish Export	5.5 Gallons	1.052	1.011	5.44	26.07	15.33 °L	73	1
Author: SlideruleTom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:33 PM Notes: I use 3 gallons of water due to the constraint of the size of my mash pot - 5 gallons.
Double Doink Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.007	5.42	21.28	17.81 °L	73	1
Author: Recliner Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/15/2026 4:43 AM Notes: Trying a dunkel as a slightly different kind of lager while it's nice and cool here in Melbourne, Australia. I remember it being darker than this. I am following the lead largely of Homebrew Academy (https://homebrewacademy.com/munich-dunkel-recipe/) and secondarily of the Home Brew Beer book by Greg Hughes. Substituting Victory malt out for biscuit malt, because Victory malt is nearly double the price. Bad time to use American malt. Limiting Carafa II to 3% even though I would love to make this darker. Apparently adding light chocolate malt would risk bringing roastiness, so not now, not here.
Enigma Summer Ale	Cream Ale	3.25 Gallons	1.049	1.012	4.8	22.62	3.28 °L	73	0
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 1:20 AM Notes:
1664 Blanc Clone	Weissbier	140 Litres	1.049	1.01	5.16	8.29	3.63 °L	73	0
Author: Boil Size: 147.93 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 9:37 PM Notes:
Barrel Aged Wee Heavy	Wee Heavy	6 Gallons	1.075	1.022	6.85	20.92	23.5 °L	73	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 4/29/2026 8:30 PM Notes: Ferment for 1 week and then rise temp to 68 degrees. Barrel age for 7 months
Golden Summer Ale	British Golden Ale	21 Litres	1.053	1.012	5.4	37.38	4.36 °L	73	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/27/2026 9:42 PM Notes:
Grapefruit Hefe 04.17.26 V.2	Weissbier	5.25 Gallons	1.061	1.018	5.6	17.3263	4.74 °L	73	1
Author: Glenn Lewis Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2026 9:47 PM Notes: Adding 4oz of Grapefruit zest infused vodka at kegging.
Bitter Orange Man Hopfenweisse (Hoppy Hefeweizen	Weissbier	5.5 Gallons	1.06	1.013	6.18	49.47	9.66 °L	73	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 57.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:17 PM Notes:
Stout Of Love	Oatmeal Stout	23 Litres	1.072	1.018	7.1	24.28	37.42 °L	73	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 8:08 AM Notes:
American Wheat Ale - Crowd Edition - 130L	American Wheat Beer	130 Litres	1.047	1.009	4.98	22.04	4.88 °L	73	1
Author: Jean-Philippe Barrette Boil Size: 138 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:16 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	73	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
2026 TMM Robs Twisted Stout	Oatmeal Stout	23 Litres	1.055	1.013	5.48	54.82	25.2 °L	73	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/14/2026 10:03 AM Notes:
Drowsy Duck Weak	Dark Mild	5.5 Gallons	1.036	1.009	3.64	24.21	12.16 °L	73	0
Author: BryanMaloney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 3/7/2026 6:06 PM Notes: Salt additions are for 9.5 gallons total water. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge and no "mash-out". Ferment until stable, rack to secondary, 3 weeks in secondary or isenglas it and give it a week then bottle. This is not primed with DME, it is primed with wort: 6 oz Crisp Chevallier Heritage Malt 2 oz Crisp Brown Malt 1.0 oz Lyle’s Black Treacle Mash grains in 2 quarts treated water, 150F, 45 min. Strain into kettle, add treacle. Boil 15 min. Cool completely and carbonate.
Ösi Märzen	Munich Helles	24 Litres	1.048	1.008	5.25	22.6	5.41 °L	73	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:15 PM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	73	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	5	35.27	14.59 °L	73	1
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:03 PM Notes:
Rough As Helles	International Pale Lager	23 Litres	1.054	1.009	6.02	25.88	4 °L	73	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:22 PM Notes:
ES - Dortmunder	International Pale Lager	350 Litres	13.023	4.385	4.65	0	3.87 °L	73	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/29/2026 8:03 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.92	0	4.44 °L	73	0
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:08 AM Notes:
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	73	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
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