Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tremont IPA Klōn	English IPA	6 Gallons	1.06	1.011	6.49	62.05	7.39 °L	5	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/16/2025 3:31 PM Notes:
American Brown Ale	American Brown Ale	2.5 Gallons	1.06	1.015	5.85	28.2	31.88 °L	5	0
Author: JeffBrews802 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:48 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.094	1.016	10.21	90.8	12.97 °L	5	0
Author: JeffBrews802 Boil Size: 7.63 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:07 PM Notes:
BOB MEX	No Profile Selected	18.9 Litres	1.06	1.017	5.69	0	4.52 °L	4	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:26 PM Notes:
1842 Trafik	Czech Pale Lager	260 Litres	1.03	1.006	3.09	24.7	2.21 °L	4	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Jefferson Patriot Ale	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	2.97 °L	3	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:19 PM Notes:
Saturated IPA With RAR	No Profile Selected	341 Gallons	1.084	1.023	7.99	0	5.45 °L	3	0
Author: Mikerphone Brewing Boil Size: 348 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:48 PM Notes:
Bohemian Dark Ale	No Profile Selected	10 Litres	1.048	1.008	5.18	29.81	25.39 °L	3	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 2/25/2026 3:55 PM Notes:
Dry Stout 2	Irish Stout	10.5 Gallons	1.047	1.013	4.49	32.15	44.47 °L	3	0
Author: Kow Neil Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 3:09 PM Notes: Mash in base malts and rest at 152 F overnight, then add dark malts and recalculate for 15 minutes. Sparge, boil, mash out at 170 F
KAHAWA MAZIWA	American Stout	200 Litres	1.048	1.012	4.76	1.72	45.94 °L	3	0
Author: 254 Brewing Co. Boil Size: 210 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:17 PM Notes:
Belgian Wit	Witbier	280 Gallons	1.043	1.008	4.59	17.9893	3.26 °L	2	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
Saison New Belgium	No Profile Selected	19 Litres	1.063	1.015	6.31	0	5.5 °L	2	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Awesome Recipe	German Pilsner (Pils)	4.5 Litres	1.047	1.009	4.91	33.1	3.09 °L	2	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:20 AM Notes:
Awesome Recipe	Helles Bock	5.25 Gallons	1.072	1.017	7.24	29.15	6.34 °L	2	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:16 AM Notes:
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	0	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Saison	Saison	27 Litres	1.048	1.012	4.68	0	3.78 °L	0	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:23 PM Notes:
American Rye Ale (1 Gal) Rev A	American Amber Ale	1.5 Gallons	1.041	1.008	4.36	30.12	14.14 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 2/25/2026 5:23 PM Notes:
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