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Awesome Recipe

Name: Awesome Recipe
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 9 lb German - Floor-Malted Bohemian Pilsner; 2 lb German - Munich Light; 2 lb German - Vienna; 0.25 lb Melanoidin; 0.25 lb Acidulated Malt; 0.5 oz Magnum Hops; 1 oz MT Hood Hops

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Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday February 25th 2026

Rain Day

by BilltownBrewingCo

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 29

Blonde Bock

by Stefanfrank

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 21

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

26.2

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - German - Floor-Malted Bohemian Pilsner	38	1.8	66.7%
2 lb	Weyermann - German - Munich Light2 lb German - Munich Light	37	6	14.8%
2 lb	German - Vienna2 lb German - Vienna	37	4	14.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.3	Boil	60 min	19.13	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	4.2	Boil	15 min	7.06	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	152 °F	152 °F	90 min

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.13	33.3%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7.06	66.7%
1.50 oz / $ 0.00