American Barleywine Beer Recipe | BIAB American Barleywine by JeffBrews802 | Brewer's Friend
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American Barleywine

313 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jeff Simonds
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday February 25th 2026
1.095
1.015
10.4%
89.6
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.88 lb Blue Ox Malthouse - Pale Malt16.875 lb Pale Malt 36.8 1.56 88.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.6%
9 oz Briess - Caramel Malt - 90L9 oz Caramel Malt - 90L 34.5 90 3%
17.40 oz Corn Sugar - Dextrose17.4 oz Corn Sugar - Dextrose 42 0.5 5.7%
19.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Leaf/Whole 14.8 Boil 60 min 27.27 12.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.3 Boil 60 min 22.91 12.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 45 min 17.52 10.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.24 5.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 30 min 5.52 5.1%
0.25 oz LD Carlson - Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 15 min 3.52 5.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 15 min 3.56 5.1%
0.25 oz LD Carlson - Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 1 min 0.31 5.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 1 min 0.31 5.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.46 5.1%
0.50 oz LD Carlson - Amarillo0.5 oz Amarillo Hops Pellet 8.4 Dry Hop 0 days 10.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 10.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.1%
4.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
2.75 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 296
Mash Chemistry and Brewing Water Calculator
"American Barleywine" American Barleywine beer recipe by Jeff Simonds. BIAB, ABV 10.43%, IBU 89.62, SRM 10.63, Fermentables: (Pale Malt, Caramel Malt - 20L, Caramel Malt - 90L, Corn Sugar - Dextrose) Hops: (CTZ, Chinook, Simcoe, Centennial, Amarillo) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 16:02 UTC
NEW Water Requirements:
American Barleywine
Equipment Profile Used

System Default

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Water Requirements:
American Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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