Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
-- |
67 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
2 tsp |
Crushed Coriander
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Beerse (Westmalle)
"Saison new belgium" No Profile Selected beer recipe by FRLinux. All Grain, ABV 6.31%, IBU 0, SRM 5.5, Fermentables: (Extra Pale Malt, Carapils, Caramel / Crystal 20L) Other: (Bitter Orange Peel, Crushed Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-25 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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