View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison new belgium

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 25th 2026

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

56.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	86.3%
0.61 kg	German - Carapils0.61 kg Carapils	35	1.3	8.8%
0.34 kg	American - Caramel / Crystal 20L0.34 kg Caramel / Crystal 20L	35	20	4.9%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.53 g	Hallertau Blanc37.53 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	37.86	50%
37.53 g	Hallertau Blanc37.53 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	18.79	50%
75.06 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75.06 g	Hallertau Blanc (Pellet) 75.06 g Hallertau Blanc (Pellet) Hops		56.65	100%
75.06 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Strike	--	67 °C	70 min
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.21 each	Irish Moss	Fining	Mash	10 min.
2.42 tsp	cardamon	Water Agt	Mash	0 min.
2.42 tsp	Bitter Orange Peel	Flavor	Boil	15 min.
2.42 tsp	Crushed Coriander	Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1.21 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!