Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 kg |
Viking - Pilsner Malt28 kg Pilsner Malt |
|
37 |
1.9 |
91.2% |
|
1 kg |
Rolled Oats1 kg Rolled Oats |
|
33 |
2.2 |
3.3% |
|
1.70 kg |
Maltodextrin1.7 kg Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
5.5% |
|
30.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.97 |
28.6% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
4.11 |
28.6% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
20 min |
1.62 |
42.9% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
190 L |
|
Fly Sparge |
67 °C |
76 °C |
60 min |
|
40 L |
|
Top Off |
60 °C |
60 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
"1842 Trafik" Czech Pale Lager beer recipe by Erik.R. All Grain, ABV 3.09%, IBU 24.7, SRM 2.21, Fermentables: (Pilsner Malt, Rolled Oats, Maltodextrin) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 18:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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