Belgian Wit Beer Recipe | All Grain Witbier by Drakehoffman424 | Brewer's Friend
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Belgian Wit

13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 88% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday January 19th 2026
1.0 °P
1.0 °P
5.0%
12.9
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Belgian - Pilsner220 lb Pilsner 0.00 / lb
0.00
37 1.6 50.5747%
165 lb Rahr - Unmalted Wheat165 lb Unmalted Wheat 0.00 / lb
0.00
34.5 2.5 37.931%
50 lb US - Flaked Oats50 lb Flaked Oats 0.00 / lb
0.00
33 2.2 11.4943%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops 0.00 / oz
0.00
Pellet 15 Boil at 212 °F 60 min 12.8998 100%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coriander Seed 0.00 / lb
0.00
Spice Boil 5 min.
1.50 lb Bitter Orange Peel 0.00 / lb
0.00
Flavor Boil 5 min.
200 ml Lactic acid 0.00 / lb
0.00
Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Wit" Witbier beer recipe by Drakehoffman424. All Grain, ABV 4.98149%, IBU 12.8998, SRM 3.25893, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Magnum) Other: (Coriander Seed, Bitter Orange Peel, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 15:16 UTC
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