View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 78% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday January 19th 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.6%

IBU (tinseth):

18.0

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Belgian - Pilsner220 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	50.5747%
165 lb	Rahr - Unmalted Wheat165 lb Unmalted Wheat	$ 0.00 / lb $ 0.00	34.5	2.5	37.931%
50 lb	US - Flaked Oats50 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.4943%
435 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	17.9893	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	17.9893	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 lb	Coriander Seed	$ 0.00 / lb $ 0.00	Spice	Boil	5 min.
2.50 lb	Bitter Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Boil	5 min.
200 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Belgian Wit Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77.5%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!