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Saturated IPA with RAR

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 348 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
395 lb	Rahr - North Star Pils395 lb North Star Pils	36.3	1.7	36.2%
395 lb	United Kingdom - Oat Malt395 lb Oat Malt	28	2	36.2%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	15.1%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	5%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	5%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	2.3%
1,090 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.4	13	9	197.1	29	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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