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Bohemian Dark Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday February 25th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.8

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	36.8	2.43	66.4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	11.1%
0.15 kg	1886 Malt House - Caramel 400.15 kg Caramel 40	34	40	6.6%
0.11 kg	Weyermann - Carafa III0.11 kg Carafa III	32	525	4.9%
0.25 kg	Canadian - Pale Wheat0.25 kg Pale Wheat	36	2	11.1%
2.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Magnum7 g Magnum Hops	Pellet	13	Boil	60 min	27.61	30.4%
10 g	Hopsteiner - Saazer10 g Saazer Hops	Pellet	2	Boil	10 min	2.2	43.5%
6 g	Hopsteiner - Saazer6 g Saazer Hops	Pellet	2	Boil	0 min		26.1%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Charles Faram - Magnum (Pellet) 7 g Magnum (Pellet) Hops	27.61	30.4%
16 g	Hopsteiner - Saazer (Pellet) 16 g Saazer (Pellet) Hops	2.2	69.6%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39.4 g Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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