Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Pro rest |
Temperature |
54 °C |
52 °C |
30 min |
|
3.8 L |
sac rest |
Infusion |
93 °C |
66 °C |
10 min |
|
1.9 L |
sac rest |
Infusion |
-- |
69 °C |
20 min |
|
3.8 L |
mash out |
Infusion |
93 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
52.2 °C |
Target Water Profile
Pilsen (Light Lager)
"BOB MEX" No Profile Selected beer recipe by Brewer #445838. All Grain, ABV 5.69%, IBU 0, SRM 4.52, Fermentables: (Pale Ale, Vienna, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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