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Pineapple Beatch Juice

Name: Pineapple Beatch Juice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Cane Sugar

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Method: BIAB
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Saulsbury
Calories: 117 calories (Per 16oz)
Carbs: 5.6 g (Per 16oz)

Created: Sunday March 1st 2026

Original Gravity:

1.037

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar		46	0	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			185 °F	185 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	cellar science		Water Agt	Primary	0 min.
3.50 oz	True pineapple		Water Agt	Mash	0 min.

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Hazardville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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