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Pineapple Beatch Juice

117 calories 5.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Saulsbury
Calories: 117 calories (Per 16oz)
Carbs: 5.6 g (Per 16oz)
Created: Sunday March 1st 2026
1.037
1.000
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g cellar science Water Agt Primary 0 min.
3.50 oz True pineapple Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Hazardville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 °F 185 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 6.5 26  
Boil off losses -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Pineapple Beatch Juice" Experimental Beer recipe by Paul Saulsbury. BIAB, ABV 4.83%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (cellar science, True pineapple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 20:07 UTC