View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moose Drool

Name: Moose Drool
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 13.5 lb Pale 2-Row - Toasted; 16 oz Caramel / Crystal 60L; 3 oz Blackprinz Malt; 7.2 oz Carapils Malt; 10 oz Dry Malt Extract - Light; 6 oz Chocolate; 8 oz Rice Hulls; 1 oz East Kent Golding Hops; 0.5 oz MT Hood Hops; 1 oz Willamette Hops; 0.5 oz Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 30th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted	33	30	81.1%
16 oz	Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	6%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1.1%
7.20 oz	Briess - Carapils Malt7.2 oz Carapils Malt	34.5	1.5	2.7%
10 oz	Dry Malt Extract - Light10 oz Dry Malt Extract - Light	42	4	3.8%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	2.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
266.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.6	Boil	60 min	20.18	33.3%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	3.4	Boil	10 min	1.88	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	5 min	2.93	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.37	16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	164 °F	153 °F	50 min
2 qt	Temperature	212 °F	156 °F	20 min
3 qt	Temperature	212 °F	160 °F	20 min
8 qt	Batch Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tap water filtered w/ 1 Micron filter boiled for 20 mins to release chlorine Sparge water acidified to PH 5.5-6 add 1.5 tsp gypsum to mash add 2 grams sodium chloride to boil kettle
Mash Chemistry and Brewing Water Calculator

Notes

strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear
at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes
at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )

collect 8.5 gallons to boil pre boil 1.040

boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons

OG 1.057

recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain)

4 qts boiling water to raise mash from 152 to 158

25 mins to boil,

65% efficiency

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	20.18	33.3%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	1.88	16.7%
1 oz	Willamette (Pellet)	2.93	33.3%
0.50 oz	Willamette (Pellet)	1.37	16.7%
3 oz / $ 0.00