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Moose Drool

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 30th 2026
1.045
1.011
4.5%
26.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 81.1%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 6%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt 25 500 1.1%
7.20 oz Briess - Carapils Malt7.2 oz Carapils Malt 34.5 1.5 2.7%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light 42 4 3.8%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
266.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.6 Boil 60 min 20.18 33.3%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 3.4 Boil 10 min 1.88 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 2.93 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.37 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water filtered w/ 1 Micron filter boiled for 20 mins to release chlorine

Sparge water acidified to PH 5.5-6

add 1.5 tsp gypsum to mash
add 2 grams sodium chloride to boil kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 164 °F 153 °F 50 min
2 qt Temperature 212 °F 156 °F 20 min
3 qt Temperature 212 °F 160 °F 20 min
8 qt Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.01 28  
Mash volume with grains 8.29 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear
at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes
at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )

collect 8.5 gallons to boil pre boil 1.040

boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons

OG 1.057


recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain)

4 qts boiling water to raise mash from 152 to 158

25 mins to boil,

65% efficiency

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  • Last Updated: 2026-06-01 19:59 UTC