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Leftovers brew- Aus style

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam D
Hop Utilization: 98%
Calories: 186 calories (Per 500ml)
Carbs: 14.1 g (Per 500ml)

Created: Sunday February 15th 2026

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Tim's Cascade

by Tim Hickman

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

26.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

44.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	$ 7.00 / kg $ 14.00	38	3.75	38.5%
2 kg	Voyager Craft Malt - Pale Schooner2 kg Pale Schooner	$ 6.00 / kg $ 12.00	35.9	2.1	38.5%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 15.00 / kg $ 3.00	35.4	56.35	3.8%
1 kg	Cane Sugar1 kg Cane Sugar	$ 1.00 / kg $ 1.00	46	0	19.2%
5.20 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	$ 140.00 / kg $ 5.60	Pellet	7.8	Boil	60 min	26.11	100%
40 g / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	$ 140.00 / kg $ 5.60	26.11	100%
40 g / $ 5.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	73 °C	67 °C	60 min
12.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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