|
Workshopbiertje Maastricht Test
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Belgian Blond Ale
|
12 Litres |
1.07 |
1.01 |
7.88 |
20.46 |
6.77 °L
|
72 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 10:34 PM |
| Notes: |
|
|
Fjord And Friar Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.012 |
8.32 |
21.3 |
8.4 °L
|
72 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 6:50 PM |
| Notes: |
|
|
American Farmhouse 26
|
Saison
|
5.5 Gallons |
1.072 |
1.011 |
8 |
31.43 |
6.63 °L
|
72 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 5/12/2026 12:22 AM |
Notes: 7 days at 66F
8 day: raise 1F per day for 3 days
11 day: raise to 72F for 3 days |
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|
ES - HAZY DIPA
|
Specialty IPA: New England IPA
|
300 Litres |
19.547 |
4.663 |
8.22 |
0 |
4.25 °L
|
72 |
0 |
|
|
Author:
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|
Jamie Morris
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|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 5:20 PM |
| Notes: |
|
|
Imperial Blonde Alt
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.5 |
46.54 |
8.03 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:06 PM |
| Notes: This is the BB Kit plus Red Caramel but I now think it's a bad idea to use that in place of the Honey malt. I also added Northern Brewer hops since my kit was missing 1 oz of Cascade (which I could replace). Unfortunately, it's very hard to accurately estimate IBUs since none of the kit hops had an IBU % anywhere. |
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Belgian Blond Ale
|
Belgian Blond Ale
|
300 Litres |
1.075 |
1.016 |
7.77 |
22.93 |
4.88 °L
|
72 |
0 |
|
|
|
| Boil
Size: 311.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 4:40 PM |
| Notes: |
|
|
Golden Ale 2026
|
Blonde Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
50.14 |
6.34 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 1:09 AM |
| Notes: |
|
|
Cloud 9 (Lemon Meringue)
|
Gueuze
|
15 Gallons |
1.074 |
1.012 |
8.49 |
0 |
4.43 °L
|
72 |
1 |
|
|
|
| Boil
Size: 16.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 7:46 PM |
| Notes: |
|
|
Vera, What Has Become Of You?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.024 |
8.7 |
5.82 |
6 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.022 |
8.1 |
0 |
41.37 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 1:38 AM |
| Notes: |
|
|
Mæske PH
|
No Profile Selected |
22 Litres |
1.091 |
1.022 |
9.04 |
0 |
4.85 °L
|
72 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 5:18 PM |
| Notes: |
|
|
DoppleBraggot - Small Batch
|
No Profile Selected |
3 Gallons |
1.086 |
1.022 |
8.47 |
16.45 |
39 °L
|
72 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 4:23 PM |
| Notes: |
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|
Bliss Dark Trappist
|
No Profile Selected |
23 Litres |
1.08 |
1.018 |
8.16 |
88.35 |
33.26 °L
|
72 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:23 AM |
| Notes: |
|
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THC
|
No Profile Selected |
900 Litres |
1 |
1 |
0 |
0 |
0 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:53 PM |
Notes: heat to 180
transfer as cold as you can directly into carb tank
add emulation.
circulate before carbonation
circulate when kegging.
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Half Mast Mid Lager 3.5
|
International Pale Lager
|
2000 Litres |
1.033 |
1.006 |
3.65 |
0 |
4.14 °L
|
71 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:54 AM |
| Notes: |
|
|
E.B
|
Ordinary Bitter
|
40 Litres |
1.04 |
1.011 |
3.69 |
18.36 |
9.46 °L
|
71 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 12:37 AM |
| Notes: |
|
|
Grizzly Beer
|
Standard/Ordinary Bitter
|
30 Litres |
1.024 |
1.004 |
2.63 |
0 |
4.22 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:42 PM |
| Notes: Light Pale Ale, low in alcohol, ideal for introduction into social drinking for the family. |
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Stout
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.27 °L
|
71 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 12:17 PM |
| Notes: |
|
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Maltøl
|
No Profile Selected |
19 Litres |
1.038 |
1.009 |
3.77 |
17.92 |
5.49 °L
|
71 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:12 PM |
| Notes: |
|
|
|
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