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workshopbiertje maastricht test

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday March 7th 2026

Atomic blonde

by E.Kristof

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 24

Mel Caelum 2

by w@lter

OG: 1.072 FG: 1.024 ABV: 6.2% IBU: 26

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

22.7

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	43.9%
2.75 kg	Crisp Malting - Chevallier Heritage Malt2.75 kg Chevallier Heritage Malt	36.3	6.51	48.2%
450 g	Weyermann - Carahell450 g Carahell	34	25.19	7.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - US Eureka10 g US Eureka Hops	Leaf/Whole	13.5	Boil	60 min	17.69	31.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.6	Boil	10 min	3.76	62.5%
2 g	Artisan - US Eureka2 g US Eureka Hops	Leaf/Whole	13.5	Boil	10 min	1.28	6.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - US Eureka (Leaf/Whole) 12 g US Eureka (Leaf/Whole) Hops	18.97	37.6%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.76	62.5%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	63 °C	63 °C	30 min
	Temperature	63 °C	72 °C	10 min
	Sparge	72 °C	72 °C	30 min
	Temperature	72 °C	75 °C	6 min
		75 °C	75 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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