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workshopbiertje maastricht test

Name: workshopbiertje maastricht test
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsner; 2 kg Chevallier Heritage Malt; 385 g Carahell; 6 g Citra Hops; 7.5 g Fuggles Hops; 4 g Citra Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Saturday March 7th 2026

Atomic blonde

by E.Kristof

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 24

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

20.5

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	2.77	45.6%
2 kg	Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt	36.3	6.51	45.6%
385 g	Weyermann - Carahell385 g Carahell	34	25.19	8.8%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Leaf/Whole	13.9	Boil	60 min	15.64	34.3%
7.50 g	Fuggles7.5 g Fuggles Hops	Leaf/Whole	5.39	Boil	10 min	2.75	42.9%
4 g	Citra4 g Citra Hops	Leaf/Whole	13.9	Boil	5 min	2.08	22.9%
17.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 L	Strike	63 °C	63 °C	15 min
	Temperature	63 °C	67 °C	10 min
	Sparge	67 °C	67 °C	30 min
	Temperature	67 °C	72 °C	10 min
		72 °C	72 °C	20 min
		75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 12:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	17.72	57.2%
7.50 g	Fuggles (Leaf/Whole) 7.5 g Fuggles (Leaf/Whole) Hops	2.75	42.9%
17.50 g / $ 0.00