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workshopbiertje maastricht test

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday March 7th 2026
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OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 24

1.070
1.010
7.9%
20.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 45.6%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 6.51 45.6%
385 g Weyermann - Carahell385 g Carahell 34 25.19 8.8%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 13.9 Boil 60 min 15.64 34.3%
7.50 g Fuggles7.5 g Fuggles Hops Leaf/Whole 5.39 Boil 10 min 2.75 42.9%
4 g Citra4 g Citra Hops Leaf/Whole 13.9 Boil 5 min 2.08 22.9%
17.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 63 °C 63 °C 15 min
Temperature 63 °C 67 °C 10 min
Sparge 67 °C 67 °C 30 min
Temperature 67 °C 72 °C 10 min
72 °C 72 °C 20 min
75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 7.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.2 L) 12
Total: 22.8  
Equipment Profile Used: System Default
"workshopbiertje maastricht test" Belgian Blond Ale beer recipe by boshba. All Grain, ABV 7.88%, IBU 20.46, SRM 13.34, Fermentables: (Pilsner, Chevallier Heritage Malt, Carahell) Hops: (Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 12:44 UTC