ES - HAZY DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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ES - HAZY DIPA

378 calories 36.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 378 calories (Per 0.5L)
Carbs: 36.9 g (Per 0.5L)
Created: Wednesday April 22nd 2026
19.5 °P
4.7 °P
8.2%
0.0
4.3
5.6
278.74
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated $ 3.10 / kg
$ 6.20 		35.9 2.81 2.1%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt $ 2.20 / kg
$ 11.00 		23 1.4 5.2%
60 kg Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 133.20 		37.2 1.5 61.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 15.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 15.5%
97 kg / $ 150.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops $ 37.29 / kg
$ 37.29 		Pellet 11 Boil 0 min 33.3%
1 kg Ekuanot1 kg Ekuanot Hops $ 37.84 / kg
$ 37.84 		Pellet 14.25 Boil 0 min 33.3%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
3 kg / $ 75.13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L 80 °C 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ALDC $ 260.00 / kg
$ 3.12 		Water Agt Primary 0 min.
150 g ANTIFOAM Other Primary 0 min.
6 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.04 		Water Agt Mash 0 min.
6 g Gypsum $ 1.92 / kg
$ 0.01 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
5 g Yeast Nutrient $ 136.30 / kg
$ 0.68 		Other Boil 10 min.
$ 53.21
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ES - HAZY DIPA" Specialty IPA: New England IPA beer recipe by Jamie Morris. All Grain, ABV 8.22%, IBU 0, SRM 4.25, Fermentables: ( BEST Acidulated, BEST Chit Malt, SUPERIOR PILSEN MALT, Flaked Oats, Flaked Wheat) Hops: (Citra, Ekuanot, Mosaic) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-22 18:33 UTC
NEW Water Requirements:
ES - HAZY DIPA
Equipment Profile Used

System Default

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ES - HAZY DIPA
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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