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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25.40 lb | American - Pilsner25.4 lb Pilsner | 37 | 1.8 | 62% | |
| 6 lb | Dingemans - Wheat Malt6 lb Wheat Malt | 38.1 | 1.8 | 14.7% | |
| 2.54 lb | German - CaraFoam2.54 lb CaraFoam | 37 | 1.8 | 6.2% | |
| 3.50 lb | Flaked Oats3.5 lb Flaked Oats | 33 | 2.2 | 8.5% | |
| 3.50 lb | United Kingdom - Malted Naked Oats3.5 lb Malted Naked Oats | 33 | 1.3 | 8.5% | |
| 40.94 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.77 gal | Strike | 165 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 16 | 200 | 100 | 0 |
|
Pre-sour to 4.6 to maintain head Target kettle souring PH = 3.6 3x vanilla beans (cut next time!) zest from 8-12 lemons juice and flesh from 12-18 lemons 3lb of marshmallow fluff creme at kegging |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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