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Belgian blond ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday March 23rd 2026

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

22.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	80.6%
8 kg	Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt	37.7	2.2	8.6%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	8.6%
2 kg	Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic	34.5	19	2.2%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
430 g	Hallertau Mittelfruh430 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	10.15	38.7%
430 g	Yakima Valley Hops - Willamette430 g Willamette Hops	Leaf/Whole	5	Boil	10 min	4.91	38.7%
250 g	Yakima Valley Hops - Willamette250 g Willamette Hops	Leaf/Whole	5	Boil	60 min	7.87	22.5%
1,110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
430 g	Hallertau Mittelfruh (Leaf/Whole)	10.15	38.7%
680 g	Yakima Valley Hops - Willamette (Leaf/Whole) 680 g Willamette (Leaf/Whole) Hops	12.78	61.2%
1,110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310.4 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - SafAle BE-256

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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