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Maltøl

Name: Maltøl
Prep time: 75 min
Total time: 75 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Maris Otter Pale; 1 kg Spelt Malt; 0.5 kg Flaked Oats; 0.06 kg Crystal T50; 0.15 kg Rye Malt; 10 g Magnum Hops; 50 g Celeia Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday May 10th 2026

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

17.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	57.4%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	24.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
0.06 kg	Simpsons - Crystal T500.06 kg Crystal T50	34	50	1.5%
0.15 kg	Bestmalz - Rye Malt0.15 kg Rye Malt	38	3.1	3.7%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	20 min	12.33	16.7%
50 g	Barth-Haas - Celeia50 g Celeia Hops	Leaf/Whole	4.25	Hop Stand	20 min	5.59	83.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.03 L	Strike	68 °C	67 °C	60 min
4.777 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.33	16.7%
50 g	Barth-Haas - Celeia (Leaf/Whole) 50 g Celeia (Leaf/Whole) Hops	5.59	83.3%
60 g / $ 0.00