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Maltøl

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 10th 2026
1.038
1.009
3.8%
17.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 57.4%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 24.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.06 kg Simpsons - Crystal T500.06 kg Crystal T50 34 50 1.5%
0.15 kg Bestmalz - Rye Malt0.15 kg Rye Malt 38 3.1 3.7%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 20 min 12.33 16.7%
50 g Barth-Haas - Celeia50 g Celeia Hops Leaf/Whole 4.25 Hop Stand 20 min 5.59 83.3%
60 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 68 °C 67 °C 60 min
4.777 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 22.6
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 19
Total: 27.5  
Equipment Profile Used: System Default
"Maltøl" No Profile Selected beer recipe by davidt. All Grain, ABV 3.77%, IBU 17.92, SRM 5.49, Fermentables: (Maris Otter Pale, Spelt Malt, Flaked Oats, Crystal T50, Rye Malt) Hops: (Magnum, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 14:00 UTC