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Vera, What Has Become of You?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Brewing
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Friday February 13th 2026

Alley Dock

by Trail_hoppy

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 6

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

5.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	41.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	17.8%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	17.8%
3 lb	Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt	38	3.5	17.8%
13 oz	Briess - DME Golden Light13 oz DME Golden Light - (late boil kettle addition)	44.6	4	4.8%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vera2 oz Vera Hops	Pellet	5.4	Whirlpool at 180 °F	24 min	5.82	16.7%
2 oz	Vera2 oz Vera Hops	Pellet	5.4	Dry Hop (High Krausen) at 69 °F	2 days		16.7%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 69 °F	2 days		8.3%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop (High Krausen) at 69 °F	2 days		8.3%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Dry Hop (High Krausen) at 69 °F	2 days		8.3%
2 oz	Vera2 oz Vera Hops	Pellet	5.4	Dry Hop at 69 °F	10 days		16.7%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Dry Hop at 69 °F	10 days		8.3%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop at 69 °F	10 days		8.3%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 69 °F	10 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Vera (Pellet) 5.9999999862754 oz Vera (Pellet) Hops	5.82	50.1%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0	16.6%
2 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	0	16.6%
2 oz	Dolcita (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	154 °F	60 min
3.75 gal	Sparge	172 °F	168 °F	24 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-10 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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