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Bliss Dark Trappist

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday October 23rd 2025
1.080
1.018
8.2%
88.4
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78.9%
110 g Warminster Maltings - Crystal 100110 g Crystal 100 34 64 1.6%
110 g German - Melanoidin110 g Melanoidin 37 25 1.6%
220 g Weyermann - Carafa Special Type III220 g Carafa Special Type III 29.9 525 3.2%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 1.6%
110 g United Kingdom - Black Patent110 g Black Patent 27 525 1.6%
90 g Belgian - Biscuit90 g Biscuit 35 23 1.3%
90 g Castle Malting - Aromatic Malt90 g Aromatic Malt 35 20 1.3%
130 g Warminster Maltings - Flaked Malted Oats130 g Flaked Malted Oats 38 2.06 1.9%
500 g Cane Sugar500 g Cane Sugar 46 0 7.2%
6,970 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 88.35 100%
70 g / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bliss Dark Trappist" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 8.16%, IBU 88.35, SRM 33.26, Fermentables: (Maris Otter Pale, Crystal 100, Melanoidin, Carafa Special Type III, Chocolate, Black Patent, Biscuit, Aromatic Malt, Flaked Malted Oats, Cane Sugar) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-23 11:04 UTC
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