Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11g Irish Stout Bond 2026	Irish Stout	10.5 Gallons	1.054	1.014	5.42	37.63	40.92 °L	9	0
Author: japa2121 Boil Size: 12.4 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 3:58 PM Notes: Need to tip off with 2 gallons water to bring down abv
Porter Trial	American Porter	31 Gallons	13.389	3.018	5.57	19.01	28.18 °L	9	0
Author: Boil Size: 36.3 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:10 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.017	5.66	35.59	22.64 °L	9	0
Author: chrismfanning Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/19/2026 12:12 AM Notes:
6-6-6	Blonde Ale	6 Gallons	1.061	1.012	6.37	58.31	6.04 °L	9	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/18/2026 6:05 PM Notes:
“El Chanky” Watermelon Wheat	American Wheat Beer	5 Gallons	1.051	1.014	4.86	0	4.03 °L	8	1
Author: Linux_Heckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2025 4:18 PM Notes:
All VA Dunkel	Munich Dunkel	5 Gallons	1.062	1.01	6.89	24.17	22.22 °L	8	0
Author: Mota Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2026 9:20 PM Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief. It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me. On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one. * The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt.
Papsko IPA V2	Specialty IPA: New England IPA	27 Litres	1.067	1.015	6.73	38.1	4.8 °L	8	0
Author: DaBr Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 2/16/2026 2:35 PM Notes: ------------------------------------------------------------------------------------- Verdant IPA - Начин на употреба В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст. Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст. ------------------------------------------------------------------------------------- Ферментира около 7-10 денонощия диапазона 18 - 23 °C. Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила. ------------------------------------------------------------------------------------- Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C. ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Awesome Recipe	No Profile Selected	186 Gallons	31.289	-0.003	20.3	0	2.07 °L	8	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 27.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:32 PM Notes:
Belgian Blondie 2-18-26	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	34.27	4.56 °L	8	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:57 PM Notes:
APA DURLOCK	American Pale Ale	50 Litres	1.05	1.012	5	0	5.87 °L	7	0
Author: Bitterland Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 2:48 AM Notes:
Kevin Smoke	No Profile Selected	3 Gallons	1.047	1.009	5	24.92	8.64 °L	7	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:18 PM Notes:
Hellas	Munich Helles	17 Litres	1.048	1.009	5.17	22.62	3.71 °L	6	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 93.2 g Creation Date: 2/18/2026 12:46 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	4.75 °L	6	0
Author: nexy_sm Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:17 AM Notes:
Why Not	American IPA	6 Gallons	1.063	1.016	6.22	43.86	4.78 °L	6	0
Author: Mjensen52402 Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:19 PM Notes:
Breeze Bees Knees	No Profile Selected	715 Gallons	10.97	-0.003	5.78	0	0.96 °L	6	0
Author: Jon B Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:35 PM Notes:
New Zealand Pils	German Pilsner (Pils)	20.8 Litres	1.05	1.008	5.43	40.66	3.41 °L	6	0
Author: Shady Lane Brewing Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:55 PM Notes:
Belgian Brewis Group 1	Witbier	31 Gallons	1.049	1.012	4.79	12.92	3.88 °L	5	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:43 PM Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter.
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.014	5.34	0	5.53 °L	5	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:01 PM Notes:
ALT BE DAMN	North German Altbier	6.25 Gallons	1.05	1.012	4.89	25.66	14.76 °L	5	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:11 PM Notes:
Tailwind Pilser	German Pils	7.5 Gallons	1.046	1.009	4.75	44.52	3.2 °L	5	0
Author: Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:48 PM Notes:
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