|
Dirty Stella
|
Witbier
|
5 Gallons |
1.046 |
1.009 |
4.84 |
16.35 |
5.31 °L
|
81 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 8:42 PM |
| Notes: |
|
|
Pacifico Clone
|
No Profile Selected |
90 Gallons |
1.052 |
1.013 |
5.02 |
18.37 |
3.31 °L
|
81 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 2:02 PM |
| Notes: |
|
|
Kolsch
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
21.06 |
3.22 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:39 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
960 Litres |
1.05 |
1.013 |
4.96 |
12.68 |
4.23 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:47 PM |
| Notes: |
|
|
Milk Stout
|
Oatmeal Stout
|
23 Litres |
1.059 |
1.021 |
4.92 |
28.33 |
35.56 °L
|
81 |
1 |
|
|
|
| Boil
Size: 30.229 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70.2 g |
Creation
Date: 3/14/2026 10:37 PM |
| Notes: |
|
|
Pumpkin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
0 |
2.66 °L
|
81 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 4:44 PM |
| Notes: |
|
|
New German Pilsner
|
German Pils
|
40 Litres |
1.05 |
1.011 |
5.01 |
19.35 |
3.17 °L
|
81 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 4:29 PM |
| Notes: |
|
|
Get Up Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.15 |
47.3 |
10 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 3/4/2026 9:39 PM |
| Notes: |
|
|
KOLSCH GPT
|
Kölsch
|
28 Litres |
1.045 |
1.007 |
4.96 |
24.39 |
3.29 °L
|
81 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:51 AM |
Notes: PITCH YEAST @15
FERMENT @ 16
RAISE TO 19 LAST 2 DAYS |
|
|
Black Sesame Porter
|
American Porter
|
60 Litres |
1.046 |
1.009 |
4.93 |
23.9 |
21.26 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:57 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.98 |
31.08 |
4.5 °L
|
81 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:11 PM |
| Notes: OG 50 03/01/2026 |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
57.51 |
35.09 °L
|
81 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 3:22 PM |
| Notes: |
|
|
Wheat Thing
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.16 |
16.31 |
4.48 °L
|
81 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:25 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
12 Gallons |
1.051 |
1.013 |
5.05 |
29.81 |
11.48 °L
|
81 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 5:57 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Gallons |
1.046 |
1.008 |
4.99 |
14.94 |
3.56 °L
|
81 |
2 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:22 PM |
| Notes: |
|
|
Fruit Base Copy
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.05 |
0 |
3.64 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:32 PM |
| Notes: |
|
|
CROW
|
No Profile Selected |
150 Litres |
1.05 |
1.012 |
4.91 |
0 |
4.15 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:41 PM |
| Notes: |
|
|
Bell James XPA V4.3 [Lemondrop And Simcoe]
|
American Pale Ale
|
50 Litres |
1.049 |
1.013 |
4.74 |
29.91 |
5.2 °L
|
81 |
1 |
|
|
|
| Boil
Size: 62.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/18/2025 10:23 AM |
Notes:
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
|
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.07 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:07 AM |
| Notes: |
|
|
Date Otoko IPA
|
American IPA
|
1170 Litres |
1.049 |
1.012 |
4.81 |
0 |
7.13 °L
|
81 |
0 |
|
|
Author:
|
|
SANRIKU BREWING
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:29 AM |
| Notes: |
|
|
|
|